20 micro pressure cooker

①Multi-layer laminated casting process
A firm layer is added to the alloy bottom layer and the ceramic non-stick layer to ensure that the coating is firm and make the pot more durable.
②Natural ceramic non-stick layer
As a commonly used food container in ancient times, ceramics are safe and healthy when used with modern craftsmanship and cooking pots, and heavy metals will not be precipitated during use. Ceramic non-stick coating, no PROA, no poison at high temperature
③Bakelite handle
Heat insulation, anti-scalding, comfortable grip, firm and thick, light and easy to use, not hot and more comfortable
④No oily fume, easy to clean non-stick pan
Reject more than 300 kinds of harmful substances in the kitchen fume, healthy cooking, hot milk, cooking porridge, making supplementary food, non-stick pan, easy to clean.
⑥ One pot, multiple uses, easy to cook multiple delicacies
When the pot is two-in-one, there is a low pressure function, which can shorten the cooking time when cooking food. When the pot is divided into two, one pot can be used for steaming/boiling/frying/frying/stewing/everything. Become a kind of enjoyment, and experience the joy of cooking from now on.
⑧Stainless steel composite pot bottom, universal for gas stove and induction cooker
Quick heat conduction, after the pot is hot, the young guy will have a big fire effect when cooking, which saves time and effort.