2018 Dextrose Monohydrate

extrose monohydrate (C6H12O6), also known as D-glucose, is a stable odorless white crystalline powder obtained from the complete hydrolysis of corn starch. After corn starch is transformed into dextrose syrup through double enzyme technique, following processes such as filtration, discoloration, crystallization, centrifugation and drying, will be utilized to produce the final product. Dextrose monohydrate is used in a wide variety of industries including: food production, fermentation, agriculture/animal feed, chemical engineering and various other fields.