Black tea in bulk

Black tea is a kind of fully fermented tea, which is the main tea in tea culture. Black tea is mainly produced in China, Sri Lanka, India, Kenya and other places. Black tea is produced by picking, withering, rolling, fermentation, drying and other steps; it has one more fermentation process than green tea. Fermentation refers to the oxidation of tea in the air, and the reduction of tea polyphenols and tannic acid in tea due to fermentation, resulting in new components such as theaflavin and thearubin, and aromatic substances such as alcohols, aldehydes, ketones and esters.

Method / step 1:

Tea tasting method of black tea: it is necessary to prepare tea set mainly with white porcelain cup, so as to enjoy the color of tea soup; clean the teapot, cup and other tea set used for tea making with water. Pour tea: use a teaspoon to transfer the black tea in the lotus into about 3 grams of black tea; if using a teapot, refer to the ratio of 1:50 between tea and water.

Method / step 2:

Brewing: the initial boiling water is required to be about 100 ℃, the flushing water is about eight minutes full, and the tea soup can be brewed for about 3 minutes. Smell the fragrance and view the color: first, smell the strong and long fragrance, stand out from the crowd, the red tea soup, the soft and bright red leaf bottom, and the fragrance is gorgeous

Method / step 3:

Tea tasting: when the tea soup is cold and hot and palatable, drink it slowly, savor it carefully, taste it mellow and mellow. After brewing black tea for 2-3 times like green tea, discard it and throw it into tea again, taste it, savor the real taste of the tea carefully, so as to get the real taste of the tea. If it is broken red tea, it is only suitable for brewing once. Seasoning: in black tea soup, you can add seasoning to drink together. Common seasoning includes sugar, fresh milk, fresh lemon slices, honey, etc. The selection and quantity of seasonings can be adjusted according to personal taste.