Description Frozen ginger
Season Sep-Nov.
Certificates HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype Frozen,IQF
Shape Sliced/Cut/Block
Size
Whole: 20g, 50g,100g, 150g, 200g ....
Diced : 4x4mm, 5x5mm
Puree: 20G/p
Self life 24months
Packing 1*10kg/ctn,10*1kg/ctn OR As per the clients' requirements
Origin Fujian
Successfully Exported countries USA, Canada,Europe , Israel, and Etcetera.
Processing Introduction:
-Collect the raw material from own planting bases and contacted bases
-To remove the damaged or defective material and then process without any impurities
-To process it under food system control of HACCP, ISO22000, BRC, FDA etc.
-QC team supervisions the whole process.
-If all the processing procedure goes well without any problem then pack the products accordingly
-To keep it stored in -18 centigrade degree