Deep sea cod peptide solid drink

Edible method: Take 1 bag of product into the cup, and use 300ml warm water to brew (More than 60℃ water temperature is preferred), and also be edible in mixture of drinks, milks or porridge. Product introduction: Guotai deep sea cold peptide is made from deep sea cod known as “Nutritionist at the table”, which successfully decomposes the cod protein into the smaller molecules of bioactive peptide through the biological enzymolysis technology, and effectively retains the rich nutrients in the cod and greatly improves the absorption rate of human body. As a result, it doesn't only satisfy the diverse nutritional and health needs of different body groups, but also brings unexpected surprises to the urban women who are eager to supplement collagen.