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Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade
  • Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade
  • Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade
  • Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade
  • Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade
  • Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade

Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade

参考价格
采购数量 ()
最小起订量
支付订单
Jiangyin Xufang Chemicals Co., Ltd.
Jiangyin Xufang Chemicals Co., Ltd.
China - Wuxi
工贸一体
贸易能力
出口百分比
最近的港口
wuxi
接受的交付條款
雇员
101-200人
接受的付款貨幣
USD,CNY
平均提前期
30 天)
证书
产品属性
其他名称
Gelatine
MF.
C2H5NO2
Einecs号
200-272-2
外貌
White powder
纯度
99%min
品牌
xufang
型号
216
类型
Amino Acid
CAS编号
56-40-6
应用
Food Grade
产品描述

Product Description

Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade来自中国供应商

L-valine is an α-amino acid that is used in the biosynthesis of proteins. Valine is essential for humans, but the body cannot synthesize it, so it must be obtained from the diet.Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes.

Function

1.It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
2.It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
3.Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
4.It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
5.It can be used as an inductor in feed additive because it is weet;
6.It can be used in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.

Specification

Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade来自中国供应商

Packing & Delivery

Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade来自中国供应商

Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade来自中国供应商

Factory supply High purity 99%min White powder Glycine CAS 56-40-6 with Best price food grade来自中国供应商

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