Fresh meat slicer
Equipment introduction
Horizontal cutting, extremely accurate cutting thickness, meat cutting surface is extremely smooth; one time multi-layer slicing, the thinnest 2mm, thickness adjustable;
It can cut butterfly and heart-shaped products;
Double channel operation, high yield, and can improve the utilization rate of raw meat, reduce the production of waste;
The imported striped belt is easy to clean and can be used in extremely cold environment with long service life;
The ultra-thin imported blade is only 0.4mm thick, with strong toughness and long service life; Imported electrical parts are selected, safe, stable and reliable;
The whole machine is made of 304 stainless steel and food grade plastic, which meets the requirements of HACCP; Easy to operate, stable performance, low failure rate.