SPECIFICATION SHEET
Product Name: Goji Extract Powder
Latin Name: Lycium barbarum L.
Used Part: Berry
Analysis Specification Testing Method
Appearance Red Brown fine powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Assay(Polysaccharides) >=20.0% UV
Loss on Drying ≤5.0% 105℃/2 hrs
Sieve Analysis Pass 80 mesh 80 Mesh Screen
Bulk Density 45-55g/100mL Measuring cup testing
Extract Solvents Water & Alcohol
Heavy Metal <10ppm Colorimetry
As <2ppm ICP-MS
Residual Solvents Eur.Pharm.9.0 GC
Microbiology
Total Plate Count <5000cfu/g CP2015
Yeast & Mold <1000cfu/g CP2015
E.Coli Negative CP2015
Salmonella Negative CP2015
Storage Store in cool & dry place. Keep away from strong light and heat.
Shelf life 5 years when properly stored