麦芽糖糖浆
Maltose syrup is a clarified or brown liquid. It is a natural sweetener made from malt rice and rice;
According to different maltose mass fractions, it can be divided into ordinary maltose syrup, high maltose syrup, and maltodextrin.
Application:
Widely used in candy, beverage products, dairy products, beer, baked goods, spices, convenience foods and other industries.
Testing Report:
Packaging:
Factory Interior.
Our Certificate.
Our Service.
Our Exhibition.
2018 French Exhibition 2019 Japan Exhibition
2018 South Africa Exhibition 2018 Germany Exhibition
1Q: What is your usual sample time and cost?
A: Sampling time: 3 days. Sample fee: Free sample, you only pay for the sample.
2Q: How do you ensure quality?
A: Strict raw material inspection procedures, online inspection, finished product inspection, CQI inspection. All processes are strictly controlled according to the HACCP plan.
3Q: How many kinds of syrup do you have?
A: There are many types of syrups, such as Flavoured Syrup, Fructose Syrup, Glucose Syrup, Maltose Syrup, Honey Syrup.
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