Ingredients: lamb by-products (liver, belly, intestines, lungs, heart, kidneys, abomasum, omasum, tripe, diaphragm, visceral fat), salt, black pepper.
Shelf life: 1 year from the date of production.
The date of production is specified on the lid.
Storage before opening: at 0°С to +20°С and relative humidity less than 75%.
After opening, store in the refrigerator at +2°С to +6°С and consume within 24 hours.
Heat it up before use.
See the information on the lid:
Assortment No. 706
Producer: Vyacheslav Samsonovich Mongush Sole Proprietor, 667004, Russia, the Republic of Tuva, Kyzyl, Burenskaya 12, flat 2.
Production address: 667000, Russia, the Republic of Tuva, Kyzyl, Krasnykh Partizan 36.