Steam Cooker For Seafood

1.Fast cooking.Can create large amount of high temperature steam in separate steaming container within 15 seconds when you use very little amount of water,and it only takes a few minutes for you to finish the cooking. 2.Keep the nutrition.Precise patented steam nozzle can bring large amount of high temperature steam, that makes the process of cooking food stay away from water,preventing food becoming tough.So the food tastes nice,and its nutrition can be kept, and it is very good for health. 3.360 degree steaming. 4.The water in water tank is cool when the steamer is working,not boiling water like other common steamer. 5.As high as 100 degree temperature steam can sterilize and disinfect the dishes and nursing bottle. 6.Water level sensor can offer the anti-dry safety protection. 7. Adjustable cooking time and quantity of vapour.