Jingtai jujube

Red jujube, also known as jujube, is known as the king of fruits. It is characterized by very high vitamin content and has the reputation of "natural vitamin pill". It has the functions of nourishing yin and Yang, nourishing blood, improving human immunity and inhibiting cancer cells.

It is planted in Wufo Township and Zhongquan township of our county. The fruit is spindle shaped, with purple red skin, and the average weight of a single fruit is 15.2g. The flesh is loose, the sand liquid, the taste is sweet. The content of sugar in fresh jujube is 26.2%, and the content of vitamin C 484.6 mg / 100g. High quality. The drying rate is more than 42%. It is suitable for fresh food, dried and processed dates. The tree is strong, adaptable, drought resistant, resistant to pimples, disease and insect, with early results, good yield, strong stability and long life. It is distributed in flat River, hill and river beach. Dalizao, introduced from Linyi County, Shanxi Province in 1996, is mainly fresh food. Generally, it is mature in the middle and late September. The fruit is very large and nearly round. The average weight of a single fruit is 31.6g, the maximum weight of a single fruit is 82.7g, the flesh is thick and white, the texture is crisp and juicy, the taste is extremely sweet. The sugar content of fresh jujube is 23.5%, the acid content is 0.36%, the vitamin C content is 0.39%, and the insoluble solid content is 27.9-33.1%.

Jingtai county now has a total planting area of about 80000 mu. Due to the regional characteristics of the Yellow River and the desert, it is just in line with the growth characteristics of red jujube, so the quality of the fruit produced is extremely high, which is loved by consumers.