Sodium Alginate

Alginate is present in the seaweed, kelp and other brown algae in a natural polysaccharides, alginic acid and seaweed body seawater mineral natural products generated by alginate mannuronic acid (M ) and guluronic acid (G) consisting of mixed polysaccharides. The product is white pellet or powder, the product is odourlessness is tasteless. Molecular formula: (C6H7O6Na) n 1、Hydrophily：easy to dissolve in the water and forms the thick solution, mainly used in food additives. 2、High fluidity：good fluidity used in dyeing and it's better than other colloids. 3、Gel properties ：mainly used in jelly bionic food. 4、Thickening property：widely used in food,drink and daily products. 5、Stability：used as a better stabilizer and thickener in cold drinks.