Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.

Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.

Specification:GEL STRENTH 600/700/900/1000/1100/1200

Place of origin:China

QC:Haccp, Kosher, Hala,ISO