1.Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol need to sucrose taste for foods such as chocolate and table sugar, so appropriate for diabetics.
2.Specification:99%
3.Place of origin:China
4.QC:Haccp, Kosher, Halal,Iso
5.Applications:
Erythritol can be used for chocolate, bakery products, table sugar, soft drinks, candy, etc. For drinks, candy, cakes, maximum use of 3%.